eat

local. fresh. delicious.

We pride ourselves in making delicious honest food from locally sourced ingredients. Our menu offers Fork & Tap faves, kiwi classics and a well thought out blackboard of seasonal dishes.

 
Hawker Roll
Paratha bread, green salad, pickles, vegan butter sauce, honey mint yoghurt, herbs, F&T crumb with either: Lamb or Beetroot Falafel
$29
 
Manav’s Veggie Burger (GF) (V)
House made chickpea, potato & cumin pattie, lettuce, pickles, jalapeno aioli, F&T burger sauce, shoestring fries
$29
 
Slow Cooked Beef Short Rib
Herbed mashed potato, roasted pumpkin, jus
$41
 

Braised Beef Cheek Fettucine

Slow cooked beef cheeks, fettucine pasta, mushrooms and parmesan

$35

Apple & Rhubarb Crumble
Stewed apple & rhubarb, almond ginger crumb, warm custard
$18
 
Bread and Butter Croissant Pudding
Butter croissant, cranberry, vanilla ice cream
$18
 
Ginger & Date Pudding
Spiced ginger sponge, butterscotch sauce, vanilla ice cream
$18
 

(V) Vegetarian / (VO) Vegetarian Option / (VG) Vegan / (DF) Dairy Free / (GF) Gluten Friendly / (GFO) Gluten Friendly Option

Our kitchen is open 12pm – 9pm