eat

local. fresh. delicious.

We pride ourselves in making delicious honest food from locally sourced ingredients. Our menu offers Fork & Tap faves, kiwi classics and a well thought out blackboard of seasonal dishes.

 
Hawker Roll
Paratha bread, green salad, pickles, vegan butter sauce, honey mint yoghurt, herbs, F&T crumb with either: Lamb or Beetroot Falafel
$28
 
Fried Chicken Hoagie
Kimichi & miso slaw, smoked BBQ sauce, pickles, spring onions, F&T crumb, coriander
$25
 

Chilled Poached Pear

Blackberry Coconut Cream, Crumbed Pistachios, Rhubarb Rum & Maple Glaze

$15

 

Vanilla & Elderflower Panna Cotta

Popping Shortbread Crumble, Wild Berries Coulis, Fresh Seasonal Berries

$15

 

Patagonia Sorbet Duo

Berry and Lemon Sorbet, Almonds Praline, Poached Seasonal Berries

$15 

 

(V) Vegetarian / (VO) Vegetarian Option / (VG) Vegan / (DF) Dairy Free / (GF) Gluten Friendly / (GFO) Gluten Friendly Option

Our kitchen is open 12pm – 9pm